Everest Lounge Takeaway Ltd - Market Harborough delivery from Market Harborough

Delivered by Everest Lounge Takeaway Ltd - Market Harborough
This means you won’t be able to follow your order or get live updates

Popular with other people

Tikka Masala
£9.95
Hariyali (Mild to Medium) (Nepali)
£11.95
Chicken Noodles
£11.95
Everest Platter (For Two)
£15.95
Korma
£9.95
Butter (Medium Creamy)
£11.45
Bhuna
£9.95
Chicken Biryani
£11.95
Non-Veg Set Meal for Two
£32.00
Gurkhali (Fairly Hot) (Nepali)
£11.95

Poppadoms

Plain
£1.10
Spicy
£1.10

Dips

Mango
VEGAN
£0.45
Mint Yoghurt
D.
£0.45
Onions
VEGAN
£0.45
Lime Pickle
Mango, lime.
£0.45
Green Dips
VEGAN
£0.45

Pickle

Set of dips
VEG
£0.95
Lime Pickle
£0.45

Platter

Gurkhali Platter (For Two)
Onion bhaji, lamb sheekh kebab, veg samosa and chicken tikka. D.
£14.95
Everest Platter (For Two)
Lamb sheekh kebab, chicken tikka, chicken wings and lamb chops. D.
£15.95
Seafood Platter (For Two)
Salmon tikka, tandoori king prawns, crispy squid and fish sheekh kebab. D.
£17.95

House Special Appetizers

Onion Bhaji
Onion and potato coated in a spicy chickpeas batter, crushed coriander seeds deep-fried, served with a crisp salad. V.
£4.95
Tibetan Momo
Steamed dumplings fillinged with spiced meat or vegetables and served with Tibetan chutney. Momos are native to Nepal, Tibet and Bhutan.
£5.95
Lamb Chops (3pcs)
Lamb chops marinated in herbs and spice, cooked into a clay oven. D.
£8.95
Crispy Chilli Potatoes
British baby potatoes battered with chickpea flour,spiced with indo-Chinese sauce.Gluten.
£5.95
Chicken Wings
Chicken wings marinated with special spices cooked in clay oven.
£4.95
Keema Samosa
Homemade light crispy pastry filled with a blend of chicken, potatoes, peas and Everest herbs and deep fried.
£4.95
Manchurian Chicken
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of chicken thrown in Chinese. G.
£7.95
Popular
Vegetable Samosa
Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried. VE.
£6.95
Paneer Shaslik
Marinated cottage cheese, onion and peppers cooked in a clay oven. V, D.
£6.95
Sheekh Kebab - Lamb Sheekh Kebab
Minced meat delicately spiced with fresh herbs and barbecued in a clay oven.
£5.95
Pakoras
Coated in a spicy chickpea batter, crushed coriander seeds deep-fried, served with crisp salad and sweet and tangy dips
£5.95
Chicken Tikka
Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
£5.95
Monk Fish Tikka
Monkfish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
£9.95
Salmon Tikka
Salmon fish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
£9.95
Sinka Prawn
Prawns, pepper & onion marinated in soya sauce and toasted.
£7.95
Dharane Pork Sekuwa
A dish from heartland of Dharan base Gurkha Regiment, Pork belly delicately spiced with fresh herbs and barbecued in the clay oven.
£7.95
Lamb Tikka
Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
£6.95
Manchurian Vegetables
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables thrown in Chinese. V, G.
£6.95
Chilli
Choices of meat, vegetables or seafood, batter with chickpea flour cooked with onions and peppers spiced with indo- chinese flavours. G.
£6.95
Murgh Hariyali Tikka
Tender chicken breast cubes marinated in a blend of mint, spinach, coriander and spices cooked into a clay oven. D.
£5.95
Tibetan Sheekh Kebab
Lamb minced blended with mixed herbs and spices, put onto skewers then cover with wheat bread cooked in a clay oven to perfection.
£6.95
Everest Poori
Served with deep-fried bread.
£4.95
Okra Fries
Crispy lady finger coated in a light amchoor batter, gunpowder seasoning(Vegan)
£5.25
Tandoori Broccoli
Crispy coated chunks of barbecued Broccoli tossed in a tibetan spice.
£5.25
Crispy Squid
Batter-fried squid.
£7.95
Raja Prawn
Tandoori grilled tiger king prawns with garlic and dill. D.
£9.95

Chef’s Signature Dishes

Butter (Medium Creamy)
Marinated chicken cubes or paneer in ginger, garlic, green chillies paste and gorkhali spices, cooked in creamy tomato sauce and butter, garnished with fresh coriander. D, n
£11.45
Chicken Chettinad (Fairly Hot)
South Indian dish delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds
£11.45
Chana Saag Baingan (Medium)
Chickpeas and aubergine cooked with fresh ginger-garlic, green chillies, tomatoes and onions. Ve
£9.95
Jomsom Rara Lamb (Fairly Hot)
Boneless lamb and lamb minced cooked until tender with whole spices in rich and spicy gravy
£11.45
Everest Special Mix Karahi (Medium)
Breast chicken cubes, diced lamb and prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions. Crustaceans.
£13.95
Pork Spinach
BBQ Pork belly tempered with a touch of ginger and coriander cooked with spinach (a very popular dish in most of the Asian Region and UK Gurkha Soldiers.)
£11.95
Lababdar (Mild)
Southern spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves. Serve with mushroom rice. D, n
£11.45
Murgh Keema Palak (Medium)
Minced lamb with succulent pieces of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream. D
£11.45
Tibetan Special
Strip supreme chicken delicately spiced with fresh herbs & pan-fried with onion and peppers then top up with chef’s special sauce.
£14.95
Chicken Phewa
Tender Chicken breast pieces cooked with chunks of pineapple, ground coconut and fresh cream in a sweet and sour sauce.
£11.95
Vegan Bhuna (Medium)
Asparagus, mushroom, spinach and baby potatoes cooked in spicy sauce. Ve
£9.95
Sahi Paneer (Mild)
Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste. V, d
£9.95
Mango Chicken (Mild)
Tender chicken breast pieces cooked in a mango, ground coconut and honey creamy sauce. D, n
£11.45
Tibetan Ginger Lamb (on the Bone) (Fairly Hot)
Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies
£11.45
Lamb Shank Nihari
Lamb shank, cooked low & slow in marrow juices, finished with a chilli-ginger.
£17.95
Malai Kofta (Mild to Medium)
Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant-style, medium and creamy. V, d, g
£9.95

Chef’s Signature Seafood Dishes

Malabar King Prawns (Mild)
Extremely popular dish from south india with coconut and creamy base curry. Dairy, Crustaceans.
£16.95
Trisuli Mix (Medium Hot)
Medley of monkfish, tilapia and king prawns with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves, lemongrass & coriander. Dairy, Crustaceans.
£17.95
Monkfish Spice (Medium Hot)
Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves and coriander. Dairy.
£16.95
Malekhu Macha (Medium Hot)
Tilapia fish with ginger, garlic and coconut cream, sesame soya bean sauce with lemon grass and a lemon dressing.
£15.95
Pan-fried Whole Sea Bass (Off the bone) (Medium Hot)
Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn and mushroom rice.Dairy, Gluten.
£16.95

House Special Dishes

Gurkhali (Fairly Hot) (Nepali)
Your selection cooked with fresh ginger-garlic, green chillies, tomatoes, and onions in a gurkha soldiers’ style
£11.95
Chilli Garlic (Medium)
Battered chicken or lamb cooked with onions and peppers spicedwith Indo-Chinese flavours, thick sauce.
£11.95
Naga (Very Hot) (Indian)
Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
£11.95
Hariyali (Mild to Medium) (Nepali)
Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger and touch of cream. D
£11.95
Popular
Namche (Medium)
Grilled sliced Meat or King Prawns marinated in yoghurt andspices, cooked with exotic sauce with a touch of crushedroasted coriander and lemongrass.
£11.95
Pardesi (Medium) (Tibetan)
Your selection tempered with a touch of garlic and coriander cooked with spinach, mushroom and tomatoes
£11.95
Tawa(hot)(Indian)
Your selection of fresh meat marinated with herbs then cooked in a pan until tender.
£11.95
Lasun Khorsani(hot)(Nepali)
Tender chicken breast pieces cooked with fresh ginger garlic, bird eye green chilli, spring onion & touch of cream.
£11.95

Tibetan Fried Noodles

King Prawn Noodles
£15.95
Chicken Noodles
£11.95
Lamb Noodles
£12.95
Vegetable Noodles
V.
£10.95
Pork Noodles
£12.95

Clay Oven Special - Tandoori

Tandoori Mix Grill
Tandoori chicken, lamb tikka, lamb sheekh kebab and chicken tikka.
£16.95
Chicken
£11.95
Half Chicken (on the Bone)
£11.95
Lamb
£12.95
Salmon
£17.95
Paneer
V.
£12.95
King Prawn
£18.95
Monk Fish
£18.95
Lamb Chops
£16.95

Clay Oven Special - Shaslik

Chicken
£13.45
Lamb Chops
£16.95
Lamb
£14.45
Half Chicken (on the Bone)
£11.95
Salmon
£19.45
Paneer
V.
£14.45
King Prawn
£20.45
Monk Fish
£20.45

Biriyani Dishes

Chicken Biryani
£11.95
Lamb Biryani
£12.95
King Prawns
Crustaceans.
£16.95
House Special Biryani
Lamb, chicken, prawn.
£16.95
Vegetable Biryani
V.
£10.95

Old School Favourites

Tikka Masala
Clay oven grilled meat cooked in spices with cream and butter. D, n.
£9.95
Popular
Korma
Your selection cooked with cream and coconut. D, n.
£9.95
Bhuna
A drier than usual curry packed with spicy flavours.
£9.95
Popular
Karahi
Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
£9.95
Dhansak
A parsee dish- hot sweet and sour with lentil base.
£9.95
Madras
A well -spiced thoroughbred dish, fairly hot to taste.
£9.95
Balti
A medium dish cooked balti sauce.
£9.95
Saag
Delicious curry of your choice cooked to perfection with fresh spinach.
£9.95
Rogan Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
£9.95
Jalfrezi
Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
£9.95
Pasanda
Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish. D, n.
£9.95
Achari
Tangy and spicy dish for when you are feeling a little more adventurous.
£9.95
Vindaloo
A very hot dish from goa.
£9.95
Kadahi
Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
£9.95
Dopiyaza
An elegant dish cooked with whole spices and onions.
£9.95
Garlic
Thick sauce with garlic and spice flavours.
£9.95

Vegetable Side Dishes

Saag Aloo
Spinach leaves and baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Aloo Gobhi
Baby potatoes and cauliflower cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Mumbai Aloo
Baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Lasooni Palak
Smoked spinach leaves cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Kadai Paneer
Famous Punjabi dish made with freshly ground coriander seeds and Kashmiri chillies. V
£5.45
Dal Tadka
Smooth and rich chana daal cooked with onion, tomatoes and Nepalese spices. Ve
£5.45
Daal Makhani
Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala. V, d
£5.45
Mushroom Bhuna
Mushroom and spinach cooked in tangy green gravy. Ve.
£5.45
Aubergine Raja (Medium)
Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander and cream. Ve
£5.45
Mixed Vegetables
Mixed vegetables, spinach and peas with tomato, garlic, ginger and coriander. (medium gluten-free) ve
£5.45
Channa Palak
Chickpeas and spinach cooked in aubergine gravy and spices. Ve
£5.45
Katahar Lazeez
North indian style jackfruit curry that will surprise the meat-eaters. Ve
£5.45
Spiced Bhindi
It’s a flavour-packed okra dish cooked with onion, tomatoes. Ve
£5.45
Mushroom Palak
Mushroom and spinach cooked in tangy green gravy. Ve.
£5.45
Channa Bhuna
Chickpeas and spinach cooked in aubergine gravy and spices. Ve
£5.45

Naan Breads and Rice

Saffron Pilau Rice
D.
£3.95
Peshwari Naan
D.
£4.15
Garlic Naan
D.
£3.45
Plain Naan
D.
£3.25
Mushroom Rice
D.
£4.10
Steamed Rice
Ve.
£3.50
Cheese Naan
D.
£4.15
Chips
Ve.
£2.95
Garlic Coriander Naan
£3.95
Keema Naan
D.
£4.15
Egg Fried Rice
£4.10
Tandoori Roti
Ve.
£2.50
Garlic Fried Rice
Ve.
£4.10
Vegetable Rice
Ve.
£4.95
Cheese Chilli Naan
D.
£4.65
Coconut and Mango Rice
D.
£4.10
Family Garlic Naan
D.
£6.45
Garlic Chilli Rice
Ve.
£4.10
Onion Pilau Rice
D.
£4.10
Keema Chilli Rice
D.
£4.95
Lemon and Garlic Rice
Ve.
£4.10
Personalized Rice
Garlic, chilli, coriander, keema, mushroom, lemon, vegetables, coconut, egg, sweet corn, peas. Make your own rice by adding. A maximum of three from above.
£5.95
Family Naan
D.
£5.95
Aloo Paratha
Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread. D.
£3.95
Green Salad
Ve.
£3.45
Cucumber Raita
D.
£2.45
Special Fried Rice
D.
£5.95
Fulka Roti
Paper-thin soft Indian bread cooked on tava. Ve.
£2.50
Lachha Paratha
Multi-layered Indian flatbread, whole wheat bread stuffed. D.
£3.95
Personalized Naan
Garlic, chilli, coriander, mushroom, peswari, cheese, keema, sesame. Make your own naan by adding a maximum of three from above.
£4.95

Set Meal

Non-Veg Set Meal for Two
2x poppadoms with dips, onion bhaji, chicken tikka (st), chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2 x saffron pilau rice.
£32.00
Popular
Veg Set Meal for Two
2 poppadoms with dips, onion bhaji, crispy chilli potatoes, malai kofta, chilli panner masala, chana palak (side), garlic naan, 2x saffron pilau rice.
£30.00

Kids Menu

Scampi With Chips
£6.95
Chicken Nuggets With Chipss
£6.95
Fish Finger With Chips
£6.95